Chinese Food
All Recipes
Sweet corn
Corn tastes sweet. It is rich in vitamins and plant cellulose. It's a very nutritious coarse grain. It's made into sweet corn. It's usually changed into different styles. Let the coarse grain into your life. -
Margarita (corn oil version)
This delicious biscuit has a long name - Miss Marguerite who lives in Stresa, Italy. It is said that a baker fell in love with a young lady. So he made this kind of biscuit and took her name as the name of the biscuit. Marguerite is an absolute ... ...
Baby thin meat Lotus Root Cake
Suitable for babies over one year old
Stir fried tea tree mushroom
Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of cours... ...
Deep fried yoghurt
My girl is a yoghurt controller. She likes to take all kinds of yoghurt in the shopping cart as soon as she goes to the supermarket. Recently, there are a lot of yoghourt in the house. I'll eat them in different ways. Today, the girl finished he... ...
Shredded pork with bamboo shoots
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Summer special appetizer. Sweet and sour perch (mixed with sweet and sour juice)
Write down a vivid wave of light. The black boat is rippling. It's slightly trembling between sweet and sour. It's delicate and crisp between lips and teeth. It's unforgettable. Master professor is sweet and sour yellow croaker. However, Liang L... ...
Strawberry Cream Waffle
On the tail of strawberry season. Eat strawberry again. Match with sweet cream. Wow. This taste. The child will definitely scream. The main ingredient of this afternoon dessert is waffle. Today, I choose the oven to bake waffle mold. It happens ... ...
Fei's family's pot and pork
I have a memory of taste. I live in a city where I can't eat my hometown's food. If I can't go home for a long time, I miss my father's pot and baorou. When I started to learn this dish, my father didn't like to teach me. I was afraid that I wou... ...
Semi cooked cheese cake
Most of my friends have tasted Haolilai's half cooked cheesecake, which is rich in milk and smooth in taste. It's very delicious and unforgettable after eating. In fact, it's not very complicated. The most important thing is to control the bakin... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Zhe style Beijing sauce shredded pork
Hot summer. Do you remember the taste of that little bit
Stewed lion's head
Lion's head is one of the traditional dishes of Han nationality in Huaiyang cuisine. It is white in color and tender in flesh. There are two ways to cook lion's head. One is to stew and the other is braised in brown sauce. The taste of the two d... ...
Chicken and spinach cake
Teach you to make a chicken breast spinach cake. The main ingredients and ingredients are very easy to buy. The method is also simple. The old people and children love to eat meat cake. Add a little bacon to make the meat cake more meaty. Meat a... ...
Net red cookie.
As expected, it's net red. The entrance is instant. It's very crispy. It's very fragrant. Fried chicken is delicious. Babies must see my notes, ok.....
Mango Melaleuca
Dou Guo's birthday started yesterday. Yesterday was also a special day for me, international nurse's Day . I am a little nurse. Make a thousand layers to celebrate douguo's birthday. At the same time, I wish the nurses and sisters a happy holiday-
